Garlic Vacuum Packing Machine For Peeled Garlic Clove

Model GG-DZ600-2
Power 380v/220v/50HZ/2.2KW
Vacuum room’s size 720*600*140mm
Sealing Length 600*600mm
Dimension 1225*680*900mm
Vacuum pressure Less than 1KPA
Packing capacity 90-360 Pcs/min
Weight 230 kg
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Introduction Of Garlic Vacuum Packing Machine

The garlic vacuum packing machine can extract the air in the garlic packaging, which can prolong the fresh-keeping period of the garlic. The double-chamber packaging adopted by this vacuum packing machine for garlic can improve the production efficiency of garlic packaging and realize continuous production. This garlic vacuum packing machine is suitable for packing a variety of items, including fresh fruits, powders, grains, meat, electronic products, etc.

Features Vacuum Packing Machine For Garlic

1. The mechanical workbench is made of stainless steel, which can prevent garlic oil from corroding machinery, and is also resistant to acid and alkali items.
2. The upper studio is also made of stainless steel, which has a long service life and high quality.
3. This machine is a double studio, which can provide the efficiency of garlic packing.
4It can be used in combination with a garlic splitting machine and a garlic peeling machine to form a garlic peeling production line.

Advantages Of Vacuum Peeled Garlic Clove Packing Machine

  1. Using a microcomputer control system, the setting of packaging parameters is more accurate and the operation is simpler.
  2. Equipped with a high-power air pump, which can improve work efficiency.
  3. The mechanical material adopts a vacuum plate design to facilitate later cleaning and use.
  4. The vacuum packing machine for garlic is equipped with a good moving wheel, which has a better bearing capacity and easier moving position.
  5. With automatic cooling and exhaust function.
  6. The uniquely designed hovering cover can be pushed with only one finger to open the mechanical cover.

vacuum peeled garlic clove packing machine

How To Extend The Shelf Life Of Peeled Garlic?

To prolong the shelf life of peeled garlic, use the vacuum peeled garlic clove packing machine, which can extract the oxygen in the packaging bag and food cells, so that the microorganisms lose the living environment, so as to prevent the garlic from oxidizing and becoming moldy and deteriorating, making the shelf life of garlic longer.

Parameters Of Garlic Vacuum Packing Machine

Model GG-DZ600-2
Power 380v/220v/50HZ/2.2KW
Vacuum room’s size 720*600*140mm
Sealing Length 600*600mm
Dimension 1225*680*900mm
Vacuum pressure Less than 1KPA
Packing capacity 90-360 Pcs/min
Weight 230 kg

This machine has a wide range of uses and high quality. If you want to know more about this machine, you can leave a message and we will provide you with a free quotation.


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