Garlic – It is a common culinary staple in kitchens around the world, adding flavor and aroma to countless dishes. But have you ever wondered do you have to remove the skin from garlic in the factory? A question that often comes up is whether garlic cloves need to be peeled at the factory before being packaged and distributed. Let’s delve deeper into this topic and uncover the layers of truth behind garlic processing.
First, it’s important to understand the anatomy of garlic. Each bulb contains multiple cloves wrapped in a papery casing. This skin acts as a protective layer, protecting the clove from damage and moisture loss. When eaten, however, the skin is usually removed due to its tough texture and potentially bitter taste.
In a factory setting, the decision to remove garlic skin depends on several factors:
Consumer Preference: Many consumers prefer peeled garlic cloves for convenience. Peeled cloves are ready to use, saving time and effort in meal prep. Therefore, some manufacturers choose to remove the outer skin to satisfy consumer demand for convenience.
Food Safety and Hygiene: Garlic peels may contain dirt, microorganisms, or pesticide residues, although the amounts are minimal. To ensure compliance with food safety and hygiene standards, some factories choose to peel garlic cloves before packaging. This step helps mitigate potential contamination risks during processing and handling.
Aesthetics: Peeled garlic cloves have a cleaner, more uniform appearance than unpeeled garlic cloves. For products destined for retail shelves or high-end cooking establishments, aesthetic appeal plays a vital role. Therefore, peeling can enhance the visual appeal of packaged garlic, making it more attractive to consumers.
Peeling garlic in a factory often uses specialized equipment and processes. These equipment can be selected based on the scale and speed of production needs. The following is the general peeling process:
Peeling equipment: In factories, specially designed peeling machines are often used to automatically remove the outer skin of garlic. These devices can be mechanical, hydraulic or pneumatic based. Mechanical peelers usually use rotation or friction to remove the skin, hydraulic peelers remove the skin through the impact of water flow, and pneumatic peelers use airflow to blow the skin away.
Screening and Inspection: Peeled garlic may need to be screened and inspected to ensure a good peel and to remove any remaining skin or defects.
Packaging and packaging: Peeled garlic can be packaged and packaged according to customer needs. This may involve packing the garlic whole or slicing, mincing and portioning it. Packaging usually uses plastic bags, vacuum packaging or other packaging materials suitable for preserving garlic.
In summary, whether a factory removes garlic skins depends on a variety of factors, including consumer preference, food safety standards, processing capabilities and cost considerations. The entire peeling process can be adjusted and optimized according to the size and automation of the factory to achieve efficient production. If you want to start a garlic peeling processing line business, you can contact us at any time and we can provide you with complete solutions and quotations.